Indonesian curry is noted for its additional intricate spice ingredients. What's more, What's more, it is made up of curry leaves or Indonesian kojaSetelah santan dimasukkan, aduk sesekali opor agar santan tidak pecah. Masak di atas api sedang agar airnya tak terserap habis sebelum daging ayam empuk.Posisikan banner iklan Anda di Storylabs untuk me